Wine Production Exceeding Demand
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Estimates from the Vineyards 2005 collection show that season 2005 produced another record harvest. The industry appears to have fully recovered from the drought conditions experienced in 2003. Hectares of vines being cultivated increased again, from the record area last year of 164,181 hectares, to 166,665 hectares in 2005. The total area of vines bearing grapes increased from 150,561 hectares to 153,204 hectares, a rise of 1.8%. The area of non-bearing grapes decreased slightly in 2005, down 1.2% to 13,462 hectares.
The net increase in area planted under vines for 2004-05 (derived from vines planted and vines lost during the year) was 1,823 hectares, which was 10.0% less than the net increase recorded in 2003-04 (2,025 hectares).
The wine industry has recorded a second bumper year in a row, with harvest, crush and wine production levels rising above 2003-04 levels.
Figures released by the Australian Bureau of Statistics last Wednesday (January 25th) showed 1,925,490 tonnes of grapes were crushed in 2004-05 - up 8,252 tonnes on the record crop of the previous year.
Beverage wine production was a record 1,422.8 million litres, an increase of 1.3 per cent on 2003-04.
Australian producers exported 669.7 million litres over the year - an increase of 14.6 per cent, with the value of wine exports rising 8.9 per cent to $2.7 billion.
Domestic sales of Australian wine were also strong, rising 3.1 per cent over the year, to 430.1 million litres.
Importers brought in 22.1 million litres valued at $188.2 million - up 23.5 per cent from 2003-04.
David
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